Dinner Entrees
dinner
served
(all
entrees served with choice of soup or salad, choice of baked, garlic mashed,
roasted baby red potatoes or wild rice, vegetable du jour & fresh baked
bread)
Chicken Piccata
tender
chicken breast sautιed in a caper, shallot wine sauce. served with wild rice
12.95
Two Seared Butter Pork Chops
topped
with curried apple chutney
13.95
Sliced Pot Roast
large serving of tender roast topped with
mushroom sauce
10.95
Seared Beef Tenderloin Medallions
topped
with bistro parmesan mustard crust
16.95
Chicken Pesto Pasta
tender
grilled chicken breast, sun dried tomatoes, basil and garlic in white wine and
pesto sauce atop a bed of pasta
12.95
Phyllo Eggplant Cup
eggplant,
onions, garlic, green peppers, spinach and sun dried tomatoes topped with feta
cheese served in a fresh baked phyllo cup
12.95
Killer Prawns
5 giant
prawns drenched in zesty garlic, wine butter and served with homemade sour
dough toast
16.95
Pecan Crusted Salmon
seared
8oz Norwegian salmon filet encrusted with pecans, and herbs
15.95
Pasta Bolognese
penne
pasta with bolognese sauce topped with fresh parmesan cheese and served with
garlic toast
9.95
(add
chicken or italian sausage for
2.00)
Plum
Hill Meatloaf
Haens
ground chuck mixed with our special spices and topped with melted parmesan
10.95
Friday Fish Fry
(served all day Friday)
Pan-seared
Perch
Served
with choice of potato or wild rice, coleslaw and rye bread
12.95
Baked
Haddock
Served
with choice of potato or wild rice, vegetable du jour
and rye bread
11.95
The
Department of Public Health advises that eating raw or undercooked meat,
poultry, eggs or seafood poses a health risk to everyone, but especially to the
elderly, young children under age 4, ,