Plum Hill Café’s

Easter Buffet

Sunday April 4^th, 2010

Assorted Danish, Muffins and Pastries

Scrambled Eggs

Bacon & Sausage

Peaches & Cream Stuffed French Toast

Eggs Benedict

Made to order Omelet’s

Assorted Crepes; blueberry, strawberry or apple

Smoked Salmon

Seasonal Cold Salads

Fresh Fruit Display

Domestic Cheese Display

Burgundy Beef Tips with Homemade Noodles

Hickory Molasses Pork Loin with Dijon Wine Sauce

Scallop Cavatappi Pasta

Chicken Breast Asiago

Pineapple Glazed Ham

Vegetable Medley

Assorted Desserts

$15.95 Adult

$.75 per year Children 4-12

Children Under 4 Free

(Serving 9:00 a.m. – 4:00 p.m.)

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