GLUTEN-FREE
BAKERY ITEMS
A gluten-free diet is a diet
completely free of ingredients derived from gluten-containing cereals:
wheat (including kamut and spelt), barley,
rye, and triticale, as well as the use of gluten as a
food additive in the form of a flavoring,
stabilizing or thickening agent.
DAILY BREADS DAILY
COOKIES
SUNFLOWER OAT CHOCOLATE CHIP
FLAXSEED PEANUT
BUTTER CHOCO CHIP
POTATO SCALLION
PIZZA CRUSTS
DAILY
MUFFINS DAILY DESSERTS
BANANA NUT CARROT CAKE
CARROT CITRUS CHEESECAKE
BLUEBERRY BROWNIES
LEMON POPPYSEED
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