
Valentine’s Day
(Celebrated on Saturday February 13th)
Appetizers
Baked Brie Cheese with Door County Cherry Sauce
$8
Bruschetta
$7
Bacon Wrapped Scallops with Garlic Butter
$9
Entrees
6oz Beef Tenderloin & ½ Pound King Crab Legs
Bacon wrapped Tenderloin topped with Bordelaise Sauce
$25
One Pound Platter of Alaskan King Crab Legs
$26
8oz Beef Tenderloin
Bacon wrapped Tenderloin topped with Bordelaise Sauce
$16
Portobello Mushroom
Ravioli with Lobster Cream Sauce
$14
(Above Entrees served with Choice of
Soup or Salad, Potato (excludes pasta) and Vegetable Du Jour)
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